Fresh mango mixed with lime juice and a touch of Scotch Bonnet pepper is a perfect complement to jerk-seasoned shrimp coated in shredded coconut and fried to a golden crisp. For convenience, shrimp can...
Author: Chef mariajane
Make and share this The Best Salmon Cakes, Ever recipe from Food.com.
Author: Carolyn J.
For Comfort Cafe 2009 I was thouroughly enjoying all the wonderful coffee brews by my fellow Zaarites. So in honor of them here is a simple yet delicious cup of java! Please feel free to add in any accoutrements...
Author: Chef1MOM-Connie
Mom labeled this one as "Noelle's Favorite." It's an almost no-fail recipe that's quick and easy to boot......But although it made the family cookbook in 1980, even I've replaced it with Pillsbury's pre-made...
Author: Rutecki Family
Make and share this Ethel's Macaroni Salad recipe from Food.com.
Author: Bluenoser
Have a birthday Boston Butt I'm BBQing this week. Found this in Atlanta's Evening Edge (when reading about their torrential rains). The original recipe called for rubbing on just before grilling but I...
Author: Busters friend
I was tired of purchasing protein bars in the store that had way too many ingredients in them. That and they didn't taste good. I whipped up this batch of protein bars and fell in love. I hope you like...
Author: mandikaake
If your a red wine vinegar lover this recipe is for you. When I made this I used a good amount of white pepper. I also used dried herbs instead of fresh as that's what I had on hand. I served this over...
Author: internetnut
My first time making a pie, I was nervous about the crust, but I got very lucky finding this recipe in a Tenderflake box, and my worries were for nothing, it turned out perfectly. It was very easy to work...
Author: lilbrattymonster
I've been trying to get more protein rich meals, but I really hate eggs. This is the only way I've come up with to eat them without having to add any carbs. Super simple and I can't taste the egginess...
Author: Sandra E.
This is a slightly less sweet cranberry sauce. I prefer it a little tart, but you can always add more sugar or splenda to taste. I also use this inside a baked brie with walnuts.
Author: Pie Queen
Make and share this Banana & Grenadine Salad recipe from Food.com.
Author: chefchris68
Make and share this Spinach Cheese Balls With Pasta Sauce recipe from Food.com.
Author: quick meal
If you do not have fresh basil available, pesto will work in a pinch. Add a heaping tablespoon to the olives and taste. Add more as needed. I like to use a mixture of half black and half green olives.
Author: dawnie2u
Make and share this Pepperoni Pasta Salad recipe from Food.com.
Author: Christina Sue
From a cousin who lives near Green Bay. This dip is refreshing and delicious with any kind of veggies, and is also good on potato chips. Should be made at least one day in advance so flavor has time to...
Author: AB_Fan
Make and share this Pineapple Cheese Ball (or Spread) recipe from Food.com.
Author: Francille
There are a lot of Guacamole recipes here. I saved this one from Parade magazine years ago and is in my opinion the best I have tried.
Author: smiles4u
Make and share this Chipotle Herb Butter recipe from Food.com.
Author: Sandi From CA
I use this over any protein in a slow cooker. I particularly like it over pork roast or pork country ribs. It is perfect for those who can't have tomatoes and other nightshades like chili peppers. There...
Author: SparkleKristy
We use this wonderful sauce on steak, fish, chicken, fajitas, hamburgers, even drizzled over baked potatoes. Because you can use the roasted red peppers in the jar, this sauce is quick and easy. Originally...
Author: pamela t.
Make and share this Copy Cat Old Bay Seasoning recipe from Food.com.
Author: Carol in Cabo
Make and share this Atkins-Like Bake Mix recipe from Food.com.
Author: internetnut
Make and share this Orzo with Spinach & Parmesan recipe from Food.com.
Author: lisar
This was always my favourite "toy" when I was growing up. You can make it into shapes of all sorts of things. I had so much fun, tint it whatever colour you like. I usually had pink as it was my favourite...
Author: Perfect Pixie
A great rub for chicken on the BBQ that goes well with most sauces. I always use it for wings on the grill. You can substitute cane sugar with brown sugar, although the moisture content of it will cause...
Author: Whipper
This is a great recipe I found on line to stop the deer from munching in your garden or your flowers, bushes. They Hate it!!! This treats all plants & is harmless to them.
Author: DoryJean54
This is an excellent simple recipe that came from our kitchenaid stand mixer instruction booklet. Goes great with sliced fruit. Add 1/2 cup chopped nuts and it can serve as a sweet sandwich filling on...
Author: Banriona
This is a solution for all those concerned with petrochemicals causing health problems in your family. I noticed many recipes on this site use Fels Naptha. This product contains mysterious ingredients...
Author: ashleykellogg07
I have a cute little story. Mom was trying to spread cream cheese on "little" slices of ham. I said "what are you doing" she had had these and they were so good. I said "Mom, try spreading the cheese on...
Author: Lali8752
Make and share this Mr Coffee Mexican Coffee Frappe recipe from Food.com.
Author: looneytunesfan
Make and share this Cranberry Pear Salsa recipe from Food.com.
Author: AcornGirl
Made with eggs, bacon-baked beans, green onions and Cheddar cheese, this egg and bean omelet is filled with plenty of south-of-the-border flavor. Whether it's served for breakfast, lunch, or even a quick...
Author: cannedfood
Make and share this Arugula With Blueberries and Feta recipe from Food.com.
Author: Catherine from AL
From Cooking Light, Jan 2009. Category winner for starters and drinks, submitted by Maureen Redmond.
Author: Meredith .F
An easy way to spoil your doggie with a yummy dinner! I make this for my Yorkie a few times a week, and she loves it. This should be enough for 3 small dogs (under 10 lbs). Note -- Dogs should never be...
Author: Kona K
Make and share this Gorgonzola Bites With Fresh Fruit recipe from Food.com.
Author: dicentra
this recipe came entirely from HungryGirl.com. it tastes like dessert for breakfast. Be sure to add one packet of Splenda as well.
Author: Parvulus
Make and share this Garden Orzo Salad With Herb Dressing recipe from Food.com.
Author: Becca13
What a delicious Dessert!! I love anything with the pomegarnate flavor, and this has just a bit of it - so very tasty!!
Author: Chef mariajane